This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.
Author: TigerJo
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere.
Author: seashells63
The first time I made this, my kids walked in from school, ooohhing and ahhhing at the delicious aroma. They were begging for "schnibbles"! Adapted from "The Dinner Doctor" cookbook, it has a great zippy...
Author: twinsplusonemom
Make and share this Hungarian Goulash With Sauerkraut recipe from Food.com.
Author: Brookelynne26
Make and share this Thick-Crusted Garlic Prime Rib recipe from Food.com.
Author: Deb Mattson
Make and share this Turned-On Roast Beef recipe from Food.com.
Author: Jackie Favazza
You can use homemade or jarred honey garlic sauce for this one. With the jarred version, there are only 2 ingredients! There's also an awesome fork tip from Sandi Richard on how to rotate the marinating...
Author: Nif_H
Judy Rodgers, in her wonderful Zuni Cafe Cookbook, does her spin on Belgian beef stew, (cooked in beer and thickened with a piece of bread) by starting it with short ribs. This recipe is adapted from that...
Author: Sandi From CA
Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This...
Author: BlondieItaliana
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants...
Author: Dea-Termined
Make and share this Slow Cooker Country-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
Don't worry if you do not have or cannot find Worcestershire sauce for this recipe. As any number of Recipezaar members will tell you, Worchestershire sauce, Wochestershire sauce, Worchteshire sauce, Worchestire...
Author: Millereg
Make and share this Roast Sirloin of Beef recipe from Food.com.
Author: Chef Jeffs
Make and share this Ninja Italian Style Meatballs recipe from Food.com.
Author: mightyro_cooking4u
A savory rib roast with Burgundy gravy based on a recipe from McCall's Cooking School, page #47 under Meat. The intro says, "This rib roast is truly American fare! Three ribs thick, it is the richest,...
Author: mersaydees
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.
Author: Rachchow
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my...
Author: Brenda.
This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it...
Author: Chef Nick 2
A delicious and simple home made chilli using shredded beef and very few ingredients. If you like a spicier chili, you can add jalapenos or other types of peppers at the same time you add the tomatoes...
Author: Alikun
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this,...
Author: annconnolly
I saw this in the Taste Of Home magazine and I thought that it sounded good!! I am sure the meat would be really tender making pot roast this way!! It is a recipe by Anne Powers of Munford, Alabama and...
Author: Little Debbie
Make and share this Pennsylvania Pot Roast recipe from Food.com.
Author: CJAY8248
This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.
Author: Sassy in da South
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Author: KittyKitty
This Wellington is scrumptious. This isn't my original recipe, but I have made some adjustments to it.
Author: Please Delete
I just throw this together in the morning, turn the setting on the slow cooker to low, and by dinner time, this delicious tasting pot roast is the result. The vegetables and undrained tomatoes will make...
Author: Recipe Junkie
My family loves this dish. It is just the right combination of flavors for a hearty Sunday dinner, especially when the weather is colder. Leftovers taste even better than the original!
Author: JenSmith
I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed potatoes and a salad. This can also be made in...
Author: HelenG
This is the only recipe I use for roasting my tenderloin. It gives perfect results every time. I like to serve my tenderloin with Recipe#435737 (Dorothee Polson's Chile Rice Verde) to give a slightly southwest...
Author: Lorraine of AZ
Make and share this Aunt Sadie's Brisket recipe from Food.com.
Author: shells75
A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and n/a wine can also be used to great success...
Author: Traci in Sheboygan
Make and share this Beef Chuck Stroganoff recipe from Food.com.
Author: David J Rust
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Author: Oolala
Make and share this Brazilian Olive-Stuffed Pot Roast recipe from Food.com.
Author: KlynnPadilla
Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice.
Author: The Normans
This is a wonderful crock pot meal. I serve it with soft creamy polenta for a great meal. We usually just scoop the sauce right out of the crock without reducing. It tastes great either way. The browning...
Author: JillAZ
I make this ahead of time so I can check meat carefully and serve with mashed potatoes that I also make ahead. The timing doesn't really fit for all day being gone. Eye of round is very lean meat so the...
Author: WiGal
A well seasoned pot roast, perfect for watching dem Gators beat dem Dawgs. You need to use a 5 or 6 quart crock pot.
Author: Coonss
This is a very flavorful roast - you cant overdo the garlic on this one. I used a spicy miso teriyaki sauce and it really came out great and very easy to make too!
Author: RussianMama
Make and share this Aunt Pat's Beef Brisket recipe from Food.com.
Author: sarahcannon2003
Make and share this Coca Cola Pot Roast (Crock Pot) recipe from Food.com.
Author: Abby Girl
This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas....
Author: Smoky Okie
My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great side dish as well.
Author: KittyKitty
Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili.
Author: BigBrownDad
This delicious dish makes a great mid-week meal. Search triple tested recipes from the Good Housekeeping Cookery Team.
This is a version of a recipe that was emailed to me by Williams-Sonoma. The recipe called for their coffee and spice rub. Fortunately, I was able to develop an alternative to the purchased rub. Serve...
Author: PaulaG
LET YOUR CROCK-POT DO ALL THE WORK! This moist, mouth-watering brisket will feed 12-14 hungry appetities. Even if you don't have that large of a crowd, the leftovers make great sandwiches. WORD OF WARNING:...
Author: Feast Your Eyes
Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.
Author: MikeandChristy
Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven.
Author: WI Cheesehead